复古法式可丽饼食谱海报

中文提示词

{"type":"复古法式食谱海报","subject":"经典黄油可丽饼华丽插画美食信息图","style":{"overall":"古董食谱海报，美好年代法式咖啡馆风格，手绘水彩与墨水插画，陈年羊皮纸纹理，柔和的暖奶油色、棕褐色、棕色、灰蓝色及褪色的红色调","rendering":"高度清晰的装饰性字体，雕刻风格装饰边框，柔和的纸张污渍，风化边缘，精致的花卉饰纹，怀旧手工印刷美学"},"text":{"main_title":"Les Véritables Crêpes au Beurre","ingredients_header":"配料","method_header":"制作方法","footer_banner":"经典美食，趁热享用！","logo":"{argument name=\"corner logo\" default=\"AI GPT Image 2\"}"},"layout":{"orientation":"纵向","border":"全幅华丽插画边框，四角带有卷草纹饰","sections":[{"title":"主图区域","position":"顶部","count":3,"labels":["丝带上的主标题书法及大号手写体","盘中堆叠的可丽饼","标有 Cidre de Bretagne 的玻璃杯"]},{"title":"配料","position":"中部","count":6,"labels":["1. 1 杯面粉","2. 2 个鸡蛋","3. 2 杯牛奶","4. 50g 黄油","5. 1 汤匙糖","6. 一小撮盐"]},{"title":"制作方法","position":"中下部","count":6,"labels":["1 搅拌干性配料","2 加入鸡蛋打匀","3 逐渐加入牛奶","4 加入融化的黄油","5 加热可丽饼平底锅","6 翻面煎熟！"]}],"grid":{"ingredients_columns":6,"method_columns":3,"method_rows":2}},"hero":{"plate":"蓝白花卉陶瓷盘","food":"约 {argument name=\"crepe count\" default=\"14\"} 张薄而金黄的可丽饼堆叠，撒上糖粉，顶部放有一块融化的黄油","surface":"质朴的木质桌面","cloth":"右侧放有蓝白格子餐巾","background":"褪色的田园城镇景观，带有教堂尖顶和古老的欧洲建筑"},"ingredients":[{"index":1,"item":"面粉","container":"装饰陶瓷碗","caption":"1 杯面粉"},{"index":2,"item":"鸡蛋","count":2,"caption":"2 个鸡蛋"},{"index":3,"item":"牛奶","container":"蓝色花卉陶瓷奶壶","caption":"2 杯牛奶"},{"index":4,"item":"黄油","container":"放有黄油块的小盘子","caption":"50g 黄油"},{"index":5,"item":"糖","container":"带勺子的陶瓷碗","caption":"1 汤匙糖"},{"index":6,"item":"盐","container":"标有 SEL 的带盖陶罐","caption":"一小撮盐"}],"method_panels":[{"index":1,"title":"搅拌干性配料","image":"装有面粉和打蛋器的搅拌碗","caption":"混合面粉和糖"},{"index":2,"title":"加入鸡蛋打匀","image":"鸡蛋倒入碗中，打蛋器搅拌，旁边有破碎的蛋壳","caption":"加入打散的鸡蛋"},{"index":3,"title":"逐渐加入牛奶","image":"牛奶从陶瓷壶倒入面糊中","caption":"少量多次加入牛奶"},{"index":4,"item":"加入融化的黄油","image":"融化的黄油从小锅倒入碗中","caption":"加入融化的黄油"},{"index":5,"title":"加热可丽饼平底锅","image":"空的黑色可丽饼锅在蓝色燃气火焰上加热","caption":"加热可丽饼平底锅"},{"index":6,"title":"翻面煎熟！","image":"锅中的可丽饼，金属铲正在掀起边缘","caption":"翻面并煎熟两面"}],"decorative_elements":{"count":8,"labels":["顶部标题后的丝带横幅","配料标题后的丝带横幅","制作方法标题后的丝带横幅","底部大型丝带横幅","标题左侧的花藤装饰","花卉边角装饰","卷曲的羊皮纸卷轴样式","配料与制作方法面板之间的细分割线"]},"quality":"平衡对称的构图，清晰易读的法文与英文文本，细节丰富且整洁的信息图布局，迷人的旧世界烹饪海报"}

原始提示词

{"type":"vintage French recipe poster","subject":"ornate illustrated food infographic for classic butter crepes","style":{"era":"Belle Époque / antique cookbook poster","medium":"hand-painted watercolor and ink illustration on aged parchment","mood":"warm, nostalgic, artisanal, rustic French countryside","palette":["sepia parchment","cream","butter yellow","warm brown","dusty blue","muted red"]},"text":{"main_title":"Les Véritables Crêpes au Beurre","ingredients_header":"INGRÉDIENTS","method_header":"LA MÉTHODE","footer_banner":"Un classique de la gourmandise, à savourer chaud!"},"layout":{"orientation":"vertical poster","border":"ornamental floral filigree frame in all four corners and along edges","sections":[{"title":"hero food image","position":"top right","count":2,"labels":["stack of crepes on plate","glass of cider"]},{"title":"INGRÉDIENTS","position":"middle","count":6,"labels":["1 tasse Farine","2 Oeufs","2 tasses Lait","50g Beurre","1 c.à.s. Sucre","Pincée Sel"]},{"title":"LA MÉTHODE","position":"lower middle","count":6,"labels":["WHISK DRY INGREDIENTS","BEAT IN THE EGGS","ADD MILK GRADUALLY","MELT BUTTER AND ADD","HEAT CREPE PAN","FLIP AND COOK!"]}],"decorations_count":6,"decorations":["large ribbon banner behind top title","blue floral scrollwork around title","village skyline in faded background","blue-and-white folded cloth beside plate","small flowers and leaves around border","bottom ribbon banner"]},"hero":{"food":"a tall stack of thin golden crepes dusted with powdered sugar and topped with a melting pat of butter","plate":"white porcelain plate with blue floral pattern","drink":"slender glass labeled Cidre de Bretagne filled with amber cider","surface":"rustic wooden tabletop"},"ingredients":[{"index":1,"item":"flour","container":"blue-and-white patterned bowl with wooden spoon","caption":"1 tasse Farine"},{"index":2,"item":"eggs","count":2,"container":"two brown eggs on straw nest","caption":"2 Oeufs"},{"index":3,"item":"milk","container":"decorated ceramic milk jug","caption":"2 tasses Lait"},{"index":4,"item":"butter","container":"rectangular block of butter on small dish","caption":"50g Beurre"},{"index":5,"item":"sugar","container":"small blue patterned bowl with spoon","caption":"1 c.à.s. Sucre"},{"index":6,"item":"salt","container":"lidded ceramic pot marked SEL","caption":"Pincée Sel"}],"method_steps":[{"index":1,"title":"WHISK DRY INGREDIENTS","image":"mixing bowl of flour with whisk","caption":"Mélanger la farine et le sucre"},{"index":2,"title":"BEAT IN THE EGGS","image":"eggs being poured into bowl and whisked","caption":"Incorporer les oeufs battus"},{"index":3,"title":"ADD MILK GRADUALLY","image":"milk poured from ceramic jug into batter","caption":"Ajouter le lait petit à petit"},{"index":4,"title":"MELT BUTTER AND ADD","image":"melted butter being poured into batter","caption":"Ajouter le beurre fondu"},{"index":5,"title":"HEAT CREPE PAN","image":"empty dark crepe pan heating over blue gas flame","caption":"Faire chauffer la poêle à crêpes"},{"index":6,"title":"FLIP AND COOK!","image":"crepe in pan being turned with spatula","caption":"Retourner et cuire des deux côtés"}],"composition":"highly legible poster layout with hand-lettered typography, decorative banners, boxed panels, and evenly spaced ingredient and step illustrations","rendering_notes":"keep the entire poster as a cohesive antique French culinary print, detailed but softly weathered, elegant calligraphy, visible paper texture, lightly faded pigments, no modern design elements except a small top-left {argument name="logo text" default="AI GPT Image 2"} badge if desired"}